Pumpkin Soup

2 medium onions, chopped
2 large carrots, chopped
Half a large pumpkin, chopped
1oz of butter
1800 ml vegetable or chicken stock

To make this yummy soup, melt the butter in a large pan and add the onions, carrots and pumpkin.

Cook for 3 to 4 minutes then add the stock.

Bring to the boil and simmer for 35 minutes.

Liquidise the soup using a hand blender, season to taste and enjoy.